Lanfroy Mathilde
Quality Manager, Grand Place® Vietnam
123 contacts2008 - 2009Les Vergers du Mékong, French food processing company specialized in juice, jam and coffee production:
• Set up process and system to trace origin of fruits before processing/export
• Drafted requirements manual for "FOR LIFE", CSR (Corporate Social Responsibility) certification
• Was in charge of sourcing for fresh fruits and created data base of suppliers
• Set up HACCP system and applied SSOP and GMP processes within the factory
2007 - 20072007 Consultant in charge of study (4 months) - Aqualma, CSR Department, Madagascar
Aqualma is a food processing company specialized in production of shrimps. It is based in a remote part of the West Coast of Madagascar.
• Assessed conditions for providing vegetables for onsite company workers and for diversifying income sources
• Carried out feasibility study and set up a 2-hectare gardening farm and demonstration farm
• Established a not-for-profit support organization involving 16 local producers
• Set up planning/production follow up systems
2007 - 2007• Studied available financing techniques to help SMEs in Senegal
• Liaised with relevant donors in the financial sector (European Investment Bank, French Agency for Development)
2006 - 2006The AFD in Dakar was then involved in 17 different projects (water treatment, education, private sector)
• Drafted 13 reports on project completion
• Participated in seminars and updated technical reports