Lanfroy Mathilde

Les Vergers du Mékong, French food processing company specialized in juice, jam and coffee production:
• Set up process and system to trace origin of fruits before processing/export
• Drafted requirements manual for "FOR LIFE", CSR (Corporate Social Responsibility) certification
• Was in charge of sourcing for fresh fruits and created data base of suppliers
• Set up HACCP system and applied SSOP and GMP processes within the factory

2007 Consultant in charge of study (4 months) - Aqualma, CSR Department, Madagascar
Aqualma is a food processing company specialized in production of shrimps. It is based in a remote part of the West Coast of Madagascar.
• Assessed conditions for providing vegetables for onsite company workers and for diversifying income sources
• Carried out feasibility study and set up a 2-hectare gardening farm and demonstration farm
• Established a not-for-profit support organization involving 16 local producers
• Set up planning/production follow up systems

• Studied available financing techniques to help SMEs in Senegal
• Liaised with relevant donors in the financial sector (European Investment Bank, French Agency for Development)

The AFD in Dakar was then involved in 17 different projects (water treatment, education, private sector)
• Drafted 13 reports on project completion
• Participated in seminars and updated technical reports